This amazing shipping container restaurant was built on the French Broad River in Asheville, NC. The impressive project was developed by Asheville locals Matt Logan, Kristie Quinn, and chef Mark Rosenstein. The stunning river views and the need for added ceiling space in the dining room created a unique design that included clearstory windows and wide open dining and bar space.
Clients & Partners
SG Blocks and Asheville locals Matt Logan, Kristie Quinn, and chef Mark Rosenstein worked on this project together.
Weeks to Complete
Project Completion Date
Number of Containers
Containers & Modifications
GreenSteel product, the structural core and shell of an SG Blocks build – all were 40’ HC units
19 Containers in 2 stories with ceiling and floors removed for 19’ high spaces
Containers were sand blasted to a bare metal blast on exterior and allowed to develop a rust patina which was then encapsulated with a clear coat
Details & Summary
From release of final design to the creation of the ready-to-ship GreenSteel Modules was 8 weeks. The patina finish added some additional time. It took 3 days to set the modules in the unique configuration.